Chili Balsamic & Brown Sugar Shrimp - I Feel Like Cooking

Ingredients

• 1 lb. fresh shrimp, peeled, deveined, patted dry
• 2 medium yellow zucchini
• ¼ small white onion in thin slices
• 1 ½ C packed, rough chopped curly leaf parsley
• 6 to 7 large mint leaves
• 2 large garlic cloves
• 3/4 C grated parmesan cheese, divided
• ¼ C heavy cream
• 1 T butter
• ¼ C chili balsamic (I use Olive Crate brand)
• 2 packed T light brown sugar
• Grapeseed oil and salt and pepper: Quantities shown in method below.