Basil Ice Cream Floats - Bertolli
Enjoy a light and refreshing Basil Ice Cream Float with fresh basil, heavy cream, and fizzy ginger beer for a sweet summer treat.
Ingredients
- 3 cups heavy cream
- 1 cup tightly packed fresh basil leaves (about 1 ounce)
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 12 bottles (12 ounces each) ginger beer
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