Satsuma Poppy Seed Breakfast Muffins - Sweet Valley Citrus

Ingredients

• 1 3/4 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 1/2 tbsp poppy seeds
• 1 cup Greek yogurt
• 2 eggs (room temperature)
• 3/4 cup sugar
• 2 tbsp brown sugar
• 2 tsp vanilla extract
• 1/3 cup melted butter
• 1/4 cup satsuma juice (approx. 2 satsumas)
• 2 tbsp satsuma zest (approx. 2 satsumas)
• 1/2 cup powdered sugar
• Juice of 1 satsuma
• Zest of 1 satsuma