Lemon Poppy Seed Muffins - The BakerMama

Ingredients

• 2 1/2 cups flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1/2 cup unsalted butter, softened or melted and cooled
• 1/2 cup canola oil
• 1 cup granulated sugar
• 1/2 teaspoon pure vanilla extract
• 2 large eggs
• 3/4 cup milk
• 1/4 cup fresh squeezed lemon juice
• 2 tablespoon fresh lemon zest
• 1 tablespoon poppy seeds