Mexican chilli chicken - Good Food Middle East

Ingredients

• 1 tbsp olive oil
• 1 large onion, halved and sliced
• 2 tsp each chilli powder and ground cumin
• 2 x 400g cans peeled plum tomatoes
• 1 chicken stock cube
• 200g piece chorizo, skinned and diced
• 8 chicken thighs, skinned
• 2 red peppers, seeded and cut into chunks
• 2 x 300g cans cannellini beans, drained
• 1 large avocado, stoned, peeled and sliced
• lime juice
• handful fresh coriander
• 4 large spoonfuls soured cream