Mexican chilli chicken recipe | Good Food

Ingredients

• 1 tbsp olive oil
• 1 large onion halved and sliced
• 2 tsp each chilli powder and ground cumin
• x cans peeled plum tomatoes
• 1 chicken stock cube
• 200g piece chorizo skinned and diced
• 8 chicken thighs skinned
• 2 red peppers seeded and cut into chunks
• x cans cannellini beans drained
• 1 large avocado stoned, peeled and sliced
• lime juice
• handful fresh coriander
• 4 large spoonfuls soured cream