Thyme-Sea Salt Crackers | Reader's Digest Canada
"These homemade crackers are decidedly light and crispy. An addictive snack on their own, they also pair well with a sharp white cheddar." —Jessica Wirth, Charlotte, North Carolina
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2-1/2 cups all-purpose flour
- 1/2 cup white whole wheat flour
- 1 teaspoon salt
- 3/4 cup water
- 1/4 cup (plus 1 tablespoon) olive oil (divided)
- 1 to 2 tablespoons minced fresh thyme
- 3/4 teaspoon sea or kosher salt
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