Puffy Peanut Butter Buttons | Canadian Goodness

Ingredients

• 2 1/2 cups (625 mL) all-purpose flour
• 3/4 cup (180 mL) whole wheat flour
• 2 tsp (10 mL) baking powder
• 1/2 tsp (2 mL) salt
• 1 1/4 cups (310 mL) peanut butter
• 1/3 cup (80 mL) butter softened
• 1 1/3 cups (330 mL) sugar
• 2 eggs
• 2 tsp (10 mL) vanilla extract
• 1 cup (250 mL) Milk
• 2 cups (500 mL) miniature semisweet chocolate chips