Best Peanut Butter Chip Cookies

Name: Best Peanut Butter Chip Cookies
Ingredients: 3/4 cup all-purpose flour (spooned and leveled); 1/2 cup cake flour (spooned and leveled); 1 tsp. cornstarch; 1 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 3/4 cup creamy peanut butter (like Skippy or Jif, not a natural peanut butter); 1/2 cup unsalted butter (room temperature ); 2/3 cup packed brown sugar; 1/4 cup granulated sugar (plus more for rolling); 1 large egg (room temperature); 1 large egg yolk (room temperature); 2 tsp. vanilla extract; 1, 10 oz. bag peanut butter chips (~2 cups (or you can add in mini chocolate chips or chopped peanuts)); Flaky sea salt (such as Maldon, for finishing)

krollskorner.com

These thick, soft, and chewy peanut butter chip cookies are everything you love about a classic peanut butter cookie—only better.

View full recipe on krollskorner.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.

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Ingredients

3/4 cup all-purpose flour (spooned and leveled)
1/2 cup cake flour (spooned and leveled)
1 tsp. cornstarch
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
3/4 cup creamy peanut butter (like Skippy or Jif, not a natural peanut butter)
1/2 cup unsalted butter (room temperature )
2/3 cup packed brown sugar
1/4 cup granulated sugar (plus more for rolling)
1 large egg (room temperature)
1 large egg yolk (room temperature)
2 tsp. vanilla extract
1, 10 oz. bag peanut butter chips (~2 cups (or you can add in mini chocolate chips or chopped peanuts))
Flaky sea salt (such as Maldon, for finishing)