Whipped Queso Fresco with Spring Vegetables | culture: the word on cheese
This easy dip can be served with your favorite vegetables, breads, or crackers. Alternatively, use it as a spread on a sandwich.
Ingredients
- 3 tablespoons olive oil (divided)
- 1½ teaspoons za’atar spice blend
- 1 shallot (minced)
- 12 ounces queso fresco
- 1 tablespoon chive (thinly sliced)
- 1 tablespoon chervil (minced)
- 1 tablespoon parsley (minced)
- 1 cup full-fat plain yogurt
- Mixed baby spring vegetables to serve alongside
- Crackers to serve alongside
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