Corn Fritters with Smothered Cajun Dipping Sauce - Schlotterbeck & Foss
Crispy corn fritters studded with sweet kernels, fried to golden perfection and served with bold Smothered Cajun sauce. Perfect for a spicy snack or meal!
Ingredients
- 2 cups of sweet corn kernels
- 1 egg, beaten
- 1/4 teaspoon fine sea salt
- 2 tablespoons all-purpose flour
- Oil for frying (such as canola or peanut)
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