Corn Fritters – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Make these fritters with kernels cut fresh off the cob plus minced onion, 2 eggs. flour, salt, & pepper. Fry in oil until golden brown & serve immediately.
Ingredients
- 1 cup oil
- 2 cups corn, cut from cob
- 2 eggs, separated
- 2 Tablespoons onion, minced
- ¼ cup sifted flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- Pepper to taste
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