Suits-all Christmas cake recipe | Good Food
Give the classic Christmas fruitcake a makeover with cinnamon, rose, orange blossom and tropical mango for a fruity and fragrant cake
Ingredients
- zest 1 orange or 2 clementines plus 100m juice
- zest 2 lemons plus 100ml juice
- 1 tbsp orange blossom water
- 1 tsp rosewater
- 3 tbsp clear honey
- 200g glacé cherries
- 200g mixed peel
- 200g dried apricots diced
- 175g golden sultanas
- 140g dried cranberries or sour cherries, or a mix
- 100g dried mango diced
- 280g butter at room temperature, plus extra for greasing
- 140g golden caster sugar
- 140g light muscovado sugar
- 4 large eggs beaten
- 250g plain flour
- 100g ground almonds
- 2 tsp ground cinnamon
- 1 tsp orange blossom water
- 50ml orange juice
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