Rukmini Iyer Masoor Dal Recipe | Easy Lentil Dal Recipe
This simple, lightly spiced lentil dal is perfect for an everyday dinner, served simply with rice or flatbreads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 150g red lentils, rinsed well
- 600ml boiling water
- 1 fresh red or green chilli, slit lengthways
- 1 onion, thinly sliced
- fresh coriander and lemon or lime wedges, to serve
- ½ tsp ground turmeric
- 2 tbsp neutral or olive oil
- 1 tsp cumin seeds
- 1 bay leaf
- sea salt flakes, to taste
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