Masoor Dal
Masoor Dal, also known as red lentil curry, is a nutritious and comforting dish commonly enjoyed across Indian households. Red lentils cook relatively quickly and absorb flavors well, making them a...
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Ingredients
- 1 cup masoor dal (red lentils), rinsed and drained
- 3 cups water
- 1 teaspoon turmeric powder
- Salt to taste
- 2 tablespoons vegetable oil or ghee
- 1 teaspoon cumin seeds
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece of ginger, minced
- 1-2 green chilies, finely chopped (adjust to taste)
- 1 medium tomato, chopped
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon red chili powder (adjust to taste)
- Fresh cilantro, chopped, for garnish
- Lemon wedges, for serving
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