Bombay cauliflower with char grilled eggplant | Dinner Twist
Golden cauliflower florets roasted with fragrant mustard seeds tossed with fresh salad, chargrilled eggplant and a ginger turmeric dressing.
Ingredients
- Cauliflower 1
- Red onion 1/2
- ginger 30g
- lemon 1/2
- pepita seeds 1 packet (40g)
- Carrots 2
- Coriander 1/2 bunch
- chargrilled eggplant 1 tub (200g)
- Lentils 400g
- Baby spinach 1/2 bag (100g)
- oil (for cooking + olive)
- salt
- pepper
- mustard seeds
- ground turmeric
- garlic (1/2 clove)
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