Charred cauliflower and broccoli recipe | Woolworths TASTE

Ingredients

• For the Thai green curry paste, blend:
• 2 t cumin seeds, toasted and ground
• 2 t coriander seeds, toasted and ground
• 6 green chillies, sliced
• 1 x 5 cm piece fresh ginger, grated
• 4 garlic cloves, chopped
• 2 limes, zested and juiced
• 2 lemongrass stalks, chopped
• 20 g coriander
• 1 T canola oil
• 1 T honey, coconut sugar or brown sugar
• 1/4 cup soya sauce
• 4 spring onions, chopped
• 2 T anchovy fillets or fish sauce
• 1 lime, juiced
• salt, a pinch
• 1 red onion, thinly sliced
• 100 g butter, melted
• 2 T olive oil
• 1 head broccoli, quartered
• 2 heads baby cauliflower, halved
• 80 g mangetout
• 1 x 110 g punnet Woolworths shelled edamame beans
• 100 g salted peanuts
• coconut yoghurt, for serving
• fresh coriander, to garnish