Creamy Vegan Garlic Pasta & Roast Tomatoes | Almond Breeze Canada
Get the recipe for a delicious Creamy Vegan Garlic Pasta with Roasted Tomatoes. Including nutritional value, ingredients, and step-by-step directions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at almondbreeze.ca.
Ingredients
- 3 cups grape tomatoes, halved
- 10 ounces whole wheat pasta (such as penne, linguini or fettuccini, use less if you want a higher sauce:pasta ratio)
- Olive oil
- 2 medium shallots, diced
- 8 large cloves garlic, minced/grated
- Sea salt and black pepper
- 3-4 Tbsp unbleached all purpose flour (or another thickener of choice)
- 2 1/2 cups Unsweetened Original Almond Breeze® Almond Beverage (you could also sub up to 1 cup with veggie stock)
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