Dumpling Drop Soup
In a bowl, beat the eggs by hand. Add in the flour and salt. Vigorously mix the ingredients by hand until there are no lumps. Add the water and mix.
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Cooking tools:
- Mixing bowl
- Pot
- Stove
- Spoon
- Measuring spoon
Ingredients
- 3 eggs
- ¾ cups flour
- ¼ tsp salt
- 1 tbsp water
- 2 qt chicken broth
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