Dumpling Soup | Just A Pinch Recipes
Whisk the egg with the salt and water. Slowly add the flour until thick. Bring a large pot of water to a boil. Dip the spoon into the water and scoup a spoonful of the dough...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Whisk
- Mixing bowl
- Pot
- Spoon
- Slotted spoon
- Fine-mesh sieve
- Saucepan
- Stove
- Serving bowl
Ingredients
- 1 large egg
- 1/2 teaspoon(s) each salt and water
- 1/4 cup(s) flour
- 2 cup(s) milk
- 4 tablespoon(s) butter
- salt
- pepper
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