Recipes with lentils | FoodPal

Ingredients

• 30ml of water
• 2/3 of olive oil
• celery, onions and carrot (cut into small cubes)
• beluga lentils
• 250 ml of salted water
• lentils
• onion and carrot (peeled)
• eggplant and zucchini (cut in half lengthwise and cut into slices)
• pumpkin (washed, cleaned and seeds removed, cut into wedges and then into thin pieces)
• onion (peeled and diced)
• garlic (clove of garlic added)
• ham (diced)