Roast vegetable salad with turkey and butter bean patties recipe

Ingredients

• Turkey and white bean patties
• 1 420g can butter beans, drained, rinsed
• 250 grams leftover roast turkey, chopped
• 2 green onions, thinly sliced
• 1/4 cup chopped parsley
• 1 lemon, finely grated zest and juice
• 1/2 cup plain flour
• 1 egg, lightly beaten
• 1 cup dried breadcrumbs
• vegetable oil for shallow-frying
• Roasted vegetable salad
• 500 grams leftover roasted or steamed vegetables
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon maple syrup
• 80 grams baby spinach
• 1/2 cup macadamias, toasted
• 1/4 cup semi-sundried tomatoes