Black Bean and Brown Rice Patties

Name: Black Bean and Brown Rice Patties
Total time: 30 min
Ingredients: 2 stalks Green onions (white parts), chopped; 1 bunch Chard, leaves torn, stems chopped into 1/2" pieces ((If you really love chard, go for 2 bunches)); 1 Tbsp Cooking oil; 1/2 Lemon, juice of; 2 stalks Green onions (green parts), chopped; 1 can Black beans (14 oz / 397 g can), rinsed and drained ((~2 cups)); 2 cups Leftover brown rice; 1/2 cup Corn kernels; 2 Tbsp Tomato paste; 1/2 Tbsp Cumin; 1 tsp Paprika; 1/2 tsp Salt; 2 Tbsp Cooking oil; 1 clove Garlic, minced; 1/2 cup Mayonnaise; 1 tsp Lemon juice; to taste Sriracha, ~1 tsp is a good heat level

mealplans.cooksmarts.com

Leftover rice helps these veggie patties come together pretty quickly. Spiced up with cumin, paprika and some Sriracha mayo, rice and beans gets a new update. Our paleo members will be enjoying these...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

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Ingredients

2 stalks Green onions (white parts), chopped
1 bunch Chard, leaves torn, stems chopped into 1/2" pieces ((If you really love chard, go for 2 bunches))
1 Tbsp Cooking oil
1/2 Lemon, juice of
2 stalks Green onions (green parts), chopped
1 can Black beans (14 oz / 397 g can), rinsed and drained ((~2 cups))
2 cups Leftover brown rice
1/2 cup Corn kernels
2 Tbsp Tomato paste
1/2 Tbsp Cumin
1 tsp Paprika
1/2 tsp Salt
2 Tbsp Cooking oil
1 clove Garlic, minced
1/2 cup Mayonnaise
1 tsp Lemon juice
to taste Sriracha, ~1 tsp is a good heat level