The Spanakopita Recipe For Any Home Chef
This easy Spanakopita recipe is baked in a casserole dish with a phyllo dough crust, and a filling made with frozen spinach, feta, onions, salt and pepper!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 6 tablespoons olive oil (divided)
- 1 large red onion (diced)
- 6 garlic cloves (minced)
- ¼ cup chopped fresh dill
- 2 (10-ounce) bags frozen spinach ( defrosted and drained)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 green onions (chopped)
- 1 teaspoon lemon zest
- 2 large eggs
- 2 cups crumbled feta cheese
- ½ pound phyllo dough (defrosted)
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