Quick and Easy Spanakopita - Wheat Foods Council

Quick and Easy Spanakopita - Wheat Foods Council

www.wheatfoods.org

Directions In a large pot, heat 2 tablespoons extra-virgin olive oil over medium heat. Add garlic and green onions and cook 2-3 minutes, until tender and fragra

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wheatfoods.org.

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Ingredients

  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 3 green onions, chopped
  • 4 cups cooked spinach
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon fresh dill, chopped
  • Juice of 1 lemon,
  • 1 1/2 cups feta cheese, crumbled
  • 1/2 cup (4oz/115g) butter
  • 1 egg
  • 1 package of frozen phyllo dough, defrosted

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