Magic baked chicken fried rice | Jamie Oliver Cookbook Club recipes

Ingredients

• BAKED FRIED RICE
• 1½ cups (300g) long-grain white rice, uncooked
• 1½ cups (375ml) low-salt chicken stock*
• 1½ tbsp light soy sauce*
• 1 tbsp Chinese cooking wine*
• 2 garlic cloves*, finely minced
• ¼ tsp white pepper
• 2 cups (270g) frozen diced vegetables (carrots, peas and corn mix) still frozen
• ¾ cup (100g) chopped bacon or ham (I use store-bought chopped bacon)
• MARINATED CHICKEN
• 500g chicken thigh fillets, cut into 1.5 cm pieces
• 1 tbsp oyster sauce
• 1 tbsp light soy sauce*
• 2 tsp sesame oil*
• 1 garlic clove*, finely minced
• TO FINISH
• 2 eggs, scrambled (optional)
• 1 green onion* stem, finely sliced