Tomato Soup Recipe with Wakame Seaweed | Pacific Harvest NZ

Ingredients

• 1 large onion chopped
• 1 tbsp olive oil
• 2 large carrots, sliced thin
• 2/3 cup re-hydrated wakame seaweed, cut in small pieces (or use wakame flakes)
• 1 cup brown rice , rinsed
• 3 cups water or Kombu stock
• 6-8 large tomatoes or tin of chopped tomatoes in juice
• 2 tsp thyme
• 1 bay leaf
• Salt & pepper to taste
• Italian parsley to garnish
• sprinkle of grated parmesan cheese (optional)