Tomato Soup | Umami

Ingredients

• 4 tablespoons olive oil
• 2 red onions
• 1 head of garlic
• 4 cans whole tomatoes
• 1 jar of roasted peppers (roughly 400g)
• 100g tomato paste
• 4 vegetable stock cubes
• 1tsp dried basil
• 1tsp oregano
• 440g baby plum tomatoes
• 1 cup of single cream
• 2 slices of bread
• Salt and pepper to taste