Vegan, Paleo Raspberry Chocolate Muffins – Christine Bailey
Vegan, Paleo Raspberry Chocolate Muffins offer a healthy, protein-rich treat. Made with psyllium for binding, nuts for extra protein, and raspberries for antioxidants, these muffins are both...
Ingredients
- 1 tablespoon ground psyllium husk
- 200 ml almond milk
- 30 g/1⁄4 cup hazelnuts
- 110 g/1 cup almond flour
- 20 g desiccated coconut
- 2 tsp baking powder
- 30g xylitol
- 1⁄2 teaspoon pure vanilla extract
- 2 tbsp coconut oil melted
- 100g frozen or fresh raspberries
- 60g chopped dairy free chocolate or chocolate chips
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