Best scones I have ever tasted!
I have written about scones before, but did also mention that it was my Mom’s recipe and when I wrote about them, she had baked them, not me. I have since baked
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.domesticgoddesses.co.za.
Cooking tools:
- Oven
- Sifter
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Refrigerator
- Baking sheet
- Spatula
- Dinner knife
- Chef's knife
- Skewer
- Kitchen timer
- Pastry brush
- Hand mixer
Ingredients
- 2 cups of flour (bread or cake), sifted
- 1 Tbsp of sugar
- ½ tsp of salt
- 2 tsp of baking powder
- 75g of butter, cold and cut into very small cubes
- 1 large egg
- ¾ cup of milk (a little more if needed)
- 2 tsp of lemon juice
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