Lily's Scones | Nigella's Recipes | Nigella Lawson

Name: Lily's Scones | Nigella's Recipes | Nigella Lawson
Ingredients: 500 grams plain flour; 1 teaspoon salt; 2 teaspoons bicarbonate of soda; 4½ teaspoons cream of tartar; 50 grams cold unsalted butter (diced); 25 grams trex vegetable shortening in teaspooned lumps (or use another 25g/2 tablespoons butter); 300 millilitres milk; 1 large egg (beaten, for egg-wash)

www.nigella.com

These are the best scones I’ve ever eaten.

Keywords

Birthdays
Partytime
Summer
Comfort
Fun
Indulgent
Nibbly
Sociable
Sweet
Nut Free

View full recipe on www.nigella.com

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Ingredients

500 grams plain flour
1 teaspoon salt
2 teaspoons bicarbonate of soda
4½ teaspoons cream of tartar
50 grams cold unsalted butter (diced)
25 grams trex vegetable shortening in teaspooned lumps (or use another 25g/2 tablespoons butter)
300 millilitres milk
1 large egg (beaten, for egg-wash)