Char Sui Lamb with Chinese Egg Noodles - Inspired Cuisine
Char Sui is a hit BBQ sauce that's perfect with all sorts of dishes. This time, I marinated and seared some lamb loin chops and tossed fresh egg noodles in the leftover Char Sui sauce to go along...
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Ingredients
- 6 lamb loin chops (about 1/2" to 3/4" thick)
- kosher salt
- 1 recipe Char Sui Sauce
- 1 tbsp canola oil
- 2 nests Chinese egg noodles
- 2-3 sprigs fresh parsley for garnish
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