Char siu lamb and noodles
Sweet sticky and savoury char siu lamb and noodles stir-fry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 cloves garlic, crushed
- 2 centimetre piece fresh ginger (10g), grated
- 1 tablespoon finely grated orange rind
- 1 teaspoon sesame oil
- 750 grams lamb strips
- 450 grams hokkien noodles
- 2 tablespoons peanut oil
- 200 grams sugar snap peas, trimmed
- 115 grams baby corn, halved lengthways
- 2 fresh long red chillies, sliced thinly
- 1/3 cup (120g) char siu sauce
- 2 tablespoons water
- 1 tablespoon rice wine vinegar
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