Za'atar Chicken With Fattoush | Nigella's Recipes | Nigella Lawson

Ingredients

• 125 millilitres olive oil (not extra virgin)
• 1 chicken (approx. 2–2.25kg/3½ to 4 pounds), cut into 8 pieces
• 2 tablespoons zaatar
• Maldon salt
• 2 pitta breads
• 3 fat spring onions (halved and sliced)
• 1 cucumber (peeled, quartered lengthwise and chopped)
• 3 tomatoes (diced)
• bunch flatleaf parsley (chopped)
• bunch fresh mint (chopped)
• 1 clove garlic (minced)
• 6- 8 tablespoons extra virgin olive oil
• juice of 1 lemon
• ½ teaspoon sumac