Easy Crustless Ham and Cheese Quiche (No Crust, Big Flavor)
Make Easy Crustless Ham and Cheese Quiche with eggs, cheddar, ham, and green onions. It bakes into a tender, sliceable brunch dish with no pastry work.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Pie dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Aluminum foil
- Thin knife
- Refrigerator
- Airtight container
- Microwave
- Freezer
Ingredients
- Butter or nonstick spray, for greasing the dish
- 6 large eggs
- 1 cup (240 ml) half-and-half
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon fine salt
- 1/4 teaspoon black pepper
- 1 cup (150 g) diced cooked ham
- 1 1/2 cups (170 g) shredded sharp cheddar cheese, divided
- 3 green onions, thinly sliced, divided
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