Wild Vegetable Pancakes Recipe - Simple Chinese Food
[Wild Vegetable Pancake] is a pancake made with quick-frozen wild vegetables (dandelion) and flour. It tastes good, and the taste of frozen wild vegetables is not much different from the fresh ones.
Ingredients
- 400g Wild vegetables
- 200g Flour
- Some shallot
- 20g carrot
- Some oil
- 6g salt
- 2g MSG
- 2g Five spice powder
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