Asian Vegetable Pancakes Recipe - Levana Cooks

Ingredients

• 1 cup flour (any flour you like, including gluten-free)
• ½ cup cornstarch or tapioca (If you make them GF, use 1 1/2 cups GF flour and no cornstarch or tapioca)
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup cold water
• 1 cup cold seltzer
• 1/4 minced cilantro leaves
• 8 scallions, sliced fine
• 2” piece ginger, grated
• 2-3 tablespoons tamari sauce, or 1 tablespoon dark miso paste mixed with 2 tablespoons hot water
• 2 tablespoons rice or apple cider vinegar
• 2 teaspoons sugar (sugar-restricted: use two packets stevia)
• 3 tablespoons toasted sesame seeds or finely crushed roasted peanuts
• 1-2 tablespoons sriracha
• Toasted sesame oil
• Olive oil