Bull's Eye BBQ bao buns | Bull's-Eye | New Zealand
Bull's Eye BBQ bao buns
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Cooking tools:
- Steamer basket
- Roasting pan
- Skillet
- Pot
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Paper towel
- Airtight container
- Refrigerator
Ingredients
- 1 Bottle of Bull's Eye original BBQ sauce
- 2 Duck legs
- 2 Scotch bonnets
- 1 Cucumber
- - White or apple cider vinegar
- - Bao (e.g. premade frozen ones)
- - Brussel sprouts
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