Bull's Eye BBQ spag bol | Bull's-Eye | New Zealand

Bull's Eye BBQ spag bol | Bull's-Eye | New Zealand

www.kraftheinz.com

Bull's Eye BBQ spag bol

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Ingredients

  • 2 tbsp Olive oil
  • 1 Large onion
  • 5 Cloves garlic
  • 500 g Pork & beef mince (250g of each)
  • 1 1/2 tbsp Tomato puree
  • 1 Can tinned tomatoes
  • 1 tbsp Oregano
  • 1 cup Beef stock
  • 3 tbsp Bull's Eye New York steakhouse BBQ sauce
  • 400 g Taglietelle
  • - Grated parmesan cheese

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