Thai Fried Rice | Recipe Saver

Ingredients

• 2-3 Thai red chilis, thinly sliced
• 3 tablespoons fish sauce
• 2 chicken breasts, thinly sliced
• kosher salt, to taste
• freshly ground black pepper, to taste
• 2 tablespoons vegetable oil, divided, plus more, to taste
• 1 medium carrot, peeled and diced
• 4 cloves garlic, minced
• 4 green onions, white and light green parts cut into 1-inch pieces
• 1 teaspoon ginger, freshly minced
• 4 cups white rice, cooked
• 3 tablespoons oyster sauce
• 2 large eggs, beaten
• cilantro, optional, to taste, chopped, for serving
• lime wheels, optional, to taste, for serving