Creamy Tuscan Chicken An Italian Holiday on Your Plate

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz/170g each)
• 1 tablespoon olive oil (15 ml)
• 1 teaspoon Italian seasoning (5 ml)
• 1/2 teaspoon garlic powder (2.5 ml)
• 1/4 teaspoon salt (1.25 ml)
• 1/4 teaspoon black pepper (1.25 ml)
• 2 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, oil-packed, drained (75g)
• 1 cup chicken broth (240 ml)
• 1/2 cup heavy cream (120 ml)
• 1/4 cup grated Parmesan cheese (25g)
• 5 oz fresh spinach (140g), roughly chopped
• 1/4 teaspoon red pepper flakes (optional, 1.25 ml)
• Salt and pepper to taste
• Fresh basil leaves, for garnish (optional)