Creamy Tuscan Chicken Recipe | The Leaf

Ingredients

• 2 ½ Tbsp. olive oil, divided
• 1 lb. chicken breast
• Black pepper, to taste
• 1 Tbsp. Italian seasoning
• 1 shallot, chopped
• 4 cloves garlic, minced
• 1 ½ cups 2% milk or unsweetened oat milk
• 3 Tbsp. cornstarch
• ½ cup chopped sun-dried tomatoes
• ¼ cup fresh basil, chopped
• ¼ cup chicken broth, low sodium
• 3 cups spinach
• ¼ cup grated parmesan cheese, for serving