Lobster roll Recipe | Food Network UK

Ingredients

• 500g cooked and chilled lobster meat, cut into large cubes
• 1 mango, pitted, diced
• 1 small Thai chilli, diced
• 40g freshly chopped flat-leaf parsley
• 1 tsp finely chopped tarragon leaves
• 30g mayonnaise
• 2 lemons, juiced
• 1 shallot, diced
• 1 stalk celery, diced
• Salt and freshly ground black pepper
• 4 hot dog baps
• 4 leaves flat green lettuce