Easy Skillet Mushroom and Gouda Fondue
We make our mushroom and gouda fondue in a skillet (no weird contraptions or metal skewers needed). What you will need, however, is plenty of bread for dipping. Get ready for a delicious,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 1 tablespoon olive oil
- 1 cup mushrooms (such as Cremini), trimmed and cleaned
- Salt and freshly ground black pepper, to taste
- 2 tablespoons white wine
- 3 tablespoons heavy cream
- 1⅓ cups diced Gouda cheese
- Bread, as needed for serving
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