Fondue and Mushroom Bread Bowl Recipe – 1001 Fondues

Ingredients

• 2 fondues Chic! au whisky by 1001 Fondues, 350 g (12 oz.)
• 1 medium round bread
• 3 slices of bacon, cut into small strips
• 15 mL (1 tbsp.) butter
• A little olive oil
• 300 g (10 oz.) oyster and chanterelle mushrooms or other mushrooms, chopped
• 1 clove garlic, finely chopped
• 30 mL (2 tbsp.) chopped parsley
• 500 mL (2 cups) broccoli florets, cooked al dente
• Bread crouton
• Salt and pepper