Print: Blackberry Curd Tart - PantryLink

Ingredients

• 21 ounces fresh blackberries
• 1.25 cups whole wheat flour
• 0.75 cups whole raw almonds
• 0.25 teaspoons salt
• 3 tablespoons unsalted butter , melted
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 0.5 cups white sugar
• 2 tablespoons cornstarch
• 3 eggs , lightly beaten
• 1 egg yolk , lightly beaten
• 1 tablespoon lemon juice
• 0.25 teaspoons lemon zest
• 3 tablespoons unsalted butter , cut into 1/2-inch pieces
• 1 cup fresh blackberries , Optional