Blackberry Curd Tart Recipe

Ingredients

• 21 ounces fresh blackberries
• 1.25 cups whole wheat flour
• 0.75 cup whole raw almonds
• 0.25 teaspoon salt
• 3 tablespoons unsalted butter, melted
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 0.5 cup white sugar
• 2 tablespoons cornstarch
• 3 eggs, lightly beaten
• 1 egg yolk, lightly beaten
• 1 tablespoon lemon juice
• 0.25 teaspoon lemon zest
• 3 tablespoons unsalted butter, cut into 1/2-inch pieces
• 1 cup fresh blackberries