Crepes
French-style crepes make a delicious breakfast, yielding 10 servings in under 30 minutes! Try Laurence Lombert's recipe from "Dany Baradat."
Ingredients
- 1 c. flour
- pinch salt
- 4 eggs
- 2-1/4 c. milk
- 1 tsp. veg oil
- 1 Tbl. rum
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