Simple Homemade Classic French Crepes Recipe for Beginners - That's My Home

Ingredients

• 3 eggs
• 1 cup (120 g) all-purpose flour
• ⅔ cup (160 ml/5.4 fl oz) cold milk
• ⅔ cup (160 ml/5.4 fl oz) cold water
• 3 tbsps (45 ml/1.5 fl oz) melted butter, plus more for brushing the pan
• ¼ tsp salt
• 2 tsps sugar (optional for sweet variation)
• 2 tbsps cocoa powder (optional for sweet variation)
• diced fresh herbs (optional for savory variation)
• dash sweet liqueur (optional for sweet variation)