Middle Eastern Goat Pastries | Aussie Beef & Lamb | Food Service | North America

Ingredients

• 1 tablespoon active dry yeast
• 1 cup warm water
• 2 1/2 cups plain flour
• 1 1/2 teaspoons salt
• 1 tablespoon olive oil
• 1 pound ground goatmeat
• 2 1/2 tablespoons olive oil
• 1 onion, finely chopped
• 1/4 cup toasted pine nuts
• 1/2 teaspoon cinnamon
• 1/4 teaspoon allspice
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup chopped parsley